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HOW A CHALLENGE BECAME A MEETING OF MISSIONS

Sometimes, a challenge in our world can bring a community together.  As the state’s “stay in place” orders took hold, Rachel’s Table had to find a way to continue distributing and rescuing food.  The answer became clear as we expanded…

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FOOD INSECURITY DURING COVID-19

It’s no surprise that food insecurity has increased exponentially during this global pandemic. The United Nations World Food Program Mass warned that an estimated 265 million people could face acute food insecurity by the end of 2020, up from 135…

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FEEDING THE FRONT LINES

Initiated by Suze Goldman (Rachel’s Table supporter and former Jewish Federation President), Feeding the Front Lines matched health care facilities with local restaurants to deliver meals to our essential health care workers.  Healthy lunches and dinners were delivered to nursing…

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